Mukesh Kr. Singh, Ajay Kumar, Roshan Kumar, P. Satheesh Kumar, P. Selvakumar, Anurag Chourasia. Effects of Repeated Deep Frying on Refractive Index and Peroxide Value of Selected Vegetable Oils. Int. j. res. appl. sci. biotechnol. [Internet]. 2022 May 11 [cited 2024 Nov. 21];9(3):28-31. Available from: https://ijrasb.com/index.php/ijrasb/article/view/348