Adnan W. H. Al-Mudhafr, Abeer M. A. Al-Garawyi. Microbiological Sources and Nutritional Value of Single Cell Protein (SCP). Int. j. res. appl. sci. biotechnol. [Internet]. 2019 Nov. 30 [cited 2024 Nov. 24];6(6):1-3. Available from: https://ijrasb.com/index.php/ijrasb/article/view/268