James Ronald Bayoï, and François-Xavier Etoa. “Effect of Pasteurized Low Acidic Indigenous Beverages Produced in Northern Cameroon on Germination of Bacillus and Geobacillus Spores Species”. International Journal for Research in Applied Sciences and Biotechnology 8, no. 2 (March 31, 2021): 52–62. Accessed July 16, 2024. https://ijrasb.com/index.php/ijrasb/article/view/42.