JAMES RONALD BAYOÏ; ETOA, F.-X. . Effect of Pasteurized Low Acidic Indigenous Beverages Produced in Northern Cameroon on Germination of Bacillus and Geobacillus Spores Species. International Journal for Research in Applied Sciences and Biotechnology, [S. l.], v. 8, n. 2, p. 52–62, 2021. Disponível em: https://ijrasb.com/index.php/ijrasb/article/view/42. Acesso em: 16 jul. 2024.