BAKARE V.; BENJAMIN B.; EFFIONG TE. Saccharomyces cerevisiae Bio-Ethanol Production as an Alternative Source of Sustainable Energy. International Journal for Research in Applied Sciences and Biotechnology, [S. l.], v. 7, n. 6, p. 190–194, 2020. Disponível em: https://ijrasb.com/index.php/ijrasb/article/view/327. Acesso em: 16 jul. 2024.