AMEL SELIMOVIĆ; FATIMA DJEDOVIĆ; HALID JUNUZOVIĆ; ERNAD KUCALOVIĆ; AMRA SELIMOVIĆ; TIJANA BRČINA. Influence of Freezing on the Chemical Composition and Total Phenols of Some Strawberry Varieties. International Journal for Research in Applied Sciences and Biotechnology, [S. l.], v. 9, n. 2, p. 107–111, 2022. DOI: 10.31033/ijrasb.9.2.13. Disponível em: https://ijrasb.com/index.php/ijrasb/article/view/313. Acesso em: 21 nov. 2024.