ADNAN W. H. AL-MUDHAFR; ABEER M. A. AL-GARAWYI. Microbiological Sources and Nutritional Value of Single Cell Protein (SCP). International Journal for Research in Applied Sciences and Biotechnology, [S. l.], v. 6, n. 6, p. 1–3, 2019. Disponível em: https://ijrasb.com/index.php/ijrasb/article/view/268. Acesso em: 16 jul. 2024.