AFNAN I. ABDULWAHAB. Detection of the Active Compounds of the Hot Aqueous Extract of Cinnamomum cassia using FTIR Technology and Testing as Anti-bacterial and Antioxidant. International Journal for Research in Applied Sciences and Biotechnology, [S. l.], v. 8, n. 6, p. 95–101, 2021. Disponível em: https://ijrasb.com/index.php/ijrasb/article/view/263. Acesso em: 4 dec. 2024.