SPOZHMAI OSMANI. The Role of Chromatography in the Food Industry. International Journal for Research in Applied Sciences and Biotechnology, [S. l.], v. 8, n. 3, p. 13–22, 2021. Disponível em: https://ijrasb.com/index.php/ijrasb/article/view/121. Acesso em: 7 jul. 2024.