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Mukesh Kr. Singh, Ajay Kumar, Roshan Kumar, P. Satheesh Kumar, P. Selvakumar and Anurag Chourasia 2022. Effects of Repeated Deep Frying on Refractive Index and Peroxide Value of Selected Vegetable Oils. International Journal for Research in Applied Sciences and Biotechnology. 9, 3 (May 2022), 28–31. DOI:https://doi.org/10.31033/ijrasb.9.3.6.